Food Quality and Safety
Food quality and safety is one of the core issues for any food manufacturer. At Countree Food, as the integrated canned fruit and vegetable supplier, we instruct the quality system based on the BRC, IFS as well as other industry leading standards, empower our team with the great responsibility to fulfill the commitment of food quality and safety.
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Meet the Global Industry Standards for Safety
At Countree Food , our production plants actively practice as Global Food Security initiative（GFSI）re quired, as well as the industry-leading standards. Through the internal control, combining the external audit, we get the highest grade certified higher level of IFS and A+ grade of BRC.
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Meet the Industry Standards for Specific Food Industry
At Countree Food, we could also meet and comply with a strict set of dietary, food standards in Judaism and Arabic
The Qulity & Safety Control at Countree Food
At Countree Food, as the BRC,IFS certified manufacturer, there are 4 quality control processes with the joint efforts of the whole team to drive Countree’s standards:
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HACCP system
At Countree Food, the process designed for each product category is based on hazard analysis and Critical Control Points (HACCP).
Hazard Analysis Critical Control Point CCP Establish Critical Limit CCP Monitoring Corrective Actions Verification Records -
Food quality and safety control
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Factory environmental standard
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Product and process control
Sustained effort to ensure food quality and safety
Material as the most important part of the canned fruit and vegetables. At Countree Food, we continually invest in the seedling, technology improvement, the better ways to transport and preservation.
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Seedling
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Cultivation of technical guidance
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Detection of crop residues
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Maintain Reports of Analysis for each lot of obtained raw materials
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Cool cargo transport
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Produce within 2hrs
