Strengthening capacity, efficiency, and supply reliability
In 2025, Countree Food completed a major phase of manufacturing expansion across its production network, significantly strengthening its capacity, efficiency, and supply reliability.
Countree Food’s two production facilities in Inner Mongolia entered a period of accelerated growth in 2025. Both plants doubled their overall production capacity, while total output increased by five times year-on-year, driven by comprehensive upgrades across the entire production process.
 Advanced Processing Line |  Smart Warehousing System | |
Full Automation Achieved The expansion covered every key stage of operations—from raw material handling and primary processing to packaging and finished goods warehousing. Multiple production lines have now achieved full or near-full automation, improving operational efficiency, product consistency, and quality control standards. |
These upgrades further enhance our ability to respond to growing demand in both domestic and international markets, while ensuring stable and scalable supply of canned fruits and vegetables.
Alongside plant-level expansion, Countree Food also completed a targeted upgrade of its headquarters facilities in 2025, designed to better support collaboration, product presentation, and customer engagement.
 Product Sensory Evaluation Area |  270° Panoramic Sea View | |
The upgrade focused on creating an open and inspiring environment, featuring:
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These improvements allow for more efficient internal coordination as well as clearer, hands-on communication with visiting customers and partners.
| "By scaling capacity while advancing automation and operational integration, we continue to build a more resilient, efficient, and flexible production system—designed to support private label programs, foodservice partners, and long-term international cooperation." |
Learn more about our manufacturing capabilities.
