For Countree Food, this wasn’t just a three-day trade show — it wrapped up a demanding 12-day trip across North America. After twelve days of travel, store visits, and conversations across the U.S., this November left us with three words: Gratitude, Growth, and Grit.
Countree Food joined the world’s leading food and beverage professionals at ANUGA 2025, held in Cologne this October. Led by Chairman Chris San our team brought a fresh and confident presence to the global stage, sharing Countree’s commitment to quality, innovation, and sustainable growth in canned fruits and vegetables.
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