Asparagus casserole is a classic comfort food that's perfect for catering and food service events. It's a crowd-pleasing dish that can be served as a side or a main course, and it's easy to make in large quantities. If you're looking for a convenient and cost-effective way to add asparagus casserole to your menu, look no further than canned asparagus!
From Can to Casserole: The Convenience of Canned Asparagus for Catering
A canned asparagus is a great option for food service and catering because it's affordable, convenient, and easy to prepare. It's also available year-round, so you can serve asparagus casserole any time of the year. With preserved asparagus, you don't have to worry about the prep work that comes with fresh asparagus - no need to wash, trim, or blanch the asparagus. Simply open the can, drain the liquid, and you're ready to go!
Customizing Your Asparagus Casserole
One of the best things about asparagus casserole is that it's a versatile dish that can be customized to suit your taste and dietary preferences. You can make it with a creamy sauce, a cheesy topping, or a crunchy breadcrumb crust. You can also add other ingredients like canned mushrooms, onions, bacon, or chicken to make it even more flavorful.
How to Make Delicious Asparagus Casserole with Canned Asparagus
1. To make asparagus casserole with canned asparagus, start by preheating your oven to 350°F.
2. In a large bowl, mix together, Salt and pepper to taste
One can of drained and chopped canned asparagus(105oz)
One can of cream of mushroom soup
One cup of shredded cheddar cheese
One cup of sour cream
One teaspoon of garlic powder
3. Grease a baking dish and pour the asparagus mixture into it.
4. Top the mixture with a layer of crushed buttery crackers or breadcrumbs.
5. Bake the casserole for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
The Versatility of Canned Asparagus Beyond Asparagus Casserole
Canned asparagus is a great ingredient for asparagus casserole because it's tender, flavorful, and cooks quickly. It's also a healthy option - asparagus is low in calories and high in fiber, vitamins, and minerals. By using canned asparagus, you can make a nutritious and delicious dish that your customers will love.
In addition to being a great ingredient for asparagus casserole, canned asparagus can also be used in a variety of other dishes. It's a versatile ingredient that can be added to soups, salads, stir-fries, and more. You can also serve it as a side dish with grilled chicken, fish, or steak.
At your next catering or food service event, consider adding asparagus casserole with canned asparagus to your menu. It's a classic comfort food that's sure to satisfy your customers' cravings, and it's easy to make in large quantities. With canned asparagus, you can save time and money without sacrificing quality or taste. Try it today and see how canned asparagus can elevate your menu!